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Water filtration systems

Short answer

Choose a water filter by what's actually in your water. Read your utility's annual water quality report, or test a private well, then pick a system certified to reduce those specific contaminants. Whole-house filters treat all water entering the home; point-of-use systems such as under-sink reverse osmosis treat drinking water at one tap.

Updated · Editorial team; not yet technically reviewed

Kitchen faucet beside a row of drinking glasses

Water Filtration Systems at a glance

Start with
Your utility's Consumer Confidence Report, or a certified lab test for wells.
Look for
Certification to NSF/ANSI standards for the contaminants you care about.
Whole-house
Sediment, chlorine taste and odor, and some specialized treatments.
Point-of-use
Reverse osmosis and carbon block filters for drinking and cooking water.

Match the filter to the problem

Common concerns and treatment types
ConcernTypical treatmentCertification to look for
Chlorine taste and odorActivated carbonNSF/ANSI 42
Lead and some health-related contaminantsCertified carbon block or RONSF/ANSI 53 (and 58 for RO)
Dissolved solids, many contaminantsReverse osmosisNSF/ANSI 58
Sediment, sand, rust particlesSediment filterRated micron size
HardnessWater softenerNot a filter
Bacteria (private wells)UV disinfection, after testingPer manufacturer and health department guidance

Whole-house vs. point-of-use

A whole-house system is installed on the main line, usually with a bypass valve, and protects every tap, including showers and appliances. A point-of-use system, most often under the kitchen sink, gives higher-level treatment for water you drink and cook with. Many homes use both: a sediment or carbon filter for the house and reverse osmosis for drinking water.

Upkeep matters

  • Replace cartridges on schedule. An overdue filter can stop working and can even release trapped material.
  • Reverse osmosis membranes and prefilters have their own schedules.
  • Sanitize housings when changing cartridges, per the manufacturer.
  • Keep a record of change dates on or near the unit.

Test the water before buying anything

City water comes with an annual water quality report from the utility, which lists what was detected and at what levels. It's the starting point, but it describes water leaving the treatment plant, not water after it passes through your service line and pipes. For lead, copper or a taste or smell that started in your home, test at the tap.

Private wells have no utility report, so the owner is responsible for testing. Many state health departments or certified labs offer well testing for bacteria, nitrate and common minerals. Test again after floods, repairs to the well, or a change in taste, color or smell.

  • Certified performance: look for filters certified to NSF/ANSI standards for the specific contaminant you want reduced, not just a general claim.
  • Flow rate: a whole-house filter must be sized for peak household flow, or water pressure drops when several fixtures run.

What affects the cost

  • Point-of-use vs. whole-house
  • What you're treating: basic sediment and carbon cost less than specialized systems
  • Installation complexity: main-line bypass, drain and power for RO or UV
  • Cartridge and membrane replacement costs over time
  • Water testing before and after installation

We don't publish prices; they vary by market. Get a written quote first.

Problems that lead to water filtration systems

Common questions

How often do water filter cartridges need to be changed?

It depends on the system and how much water you use. Follow the manufacturer's capacity rating, and change sooner if flow drops or taste returns.

Do I need a whole-house water filter?

Only if testing shows a problem you want treated at every tap, such as sediment or chlorine taste. For drinking water concerns, a certified point-of-use system is often enough.

Does a water filter remove lead?

Some do. Look for certification to NSF/ANSI 53 (or 58 for RO) specifically listing lead reduction.

Where water filtration systems is a common call

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